When it comes to Spanish cuisine, what usually comes to mind is paella, tapas and, especially during the summer, gazpacho. But have you met Salmorejo?
He pulled a frozen white ball from the plastic bag he was carrying, and dropped it on my lap. “There you go, do something with this” he said, and turned to leave.
“Papa,” I said “what’s that?”
One picture that recently caught my eye was one posted by Canadian chef and recording artist Roger Mooking, whom I first heard of from watching Chopped Canada.
First off, I hope that you had a wonderful Hanukah/Christmas/celebration day with your loved ones.
Now, after all that feast, don’t you feel like having something lighter? Yes, I knew you would! 😉 Lire la suite
And unless you live in the southern hemisphere, you’re probably feeling like tucking into comfort foods. Now, I don’t know about you, but for me, nothing screams comfort food like a bowl of hot curled-up-on-the-couch-with-a-plaid soup. Lire la suite
Yes, I know, it makes no sense when it’s cold and damp outside. But fear not, that does not mean I’m having sauerkraut in the dead of summer! Let’s not overdo it!
I really wish I could find some witty, fancy, catchy introductory line to this article to make you want to click that « Read More » button, but I can’t find any… All I can really think of is the smell in the entire house while this beauty was baking and how there was not a crumb of it left within half an hour…