Cookies by Pierre Hermé

Cookies1-2Today, I have decided to step into the kitchen. I know, you’re probably telling yourself “this is a cooking blog, isn’t this normal?” And you’d be quite right. I fact, I should say that I am participating in the Un Tour En Cuisine project.

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Sweden: St. Lucia saffron buns

Lussekatter1Will you have some buns? Saffron buns, I mean.

In Sweden, and other Scandinavian countries, saffron rolls are baked only during the Christmas holidays, starting with St. Lucia’s Day on December 13th, also known as the Festival of Light.

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China: Mantou steamed buns

Mantou 1-2For today’s Sunday baking post, I decided to go into what is for me uncharted territory: Chinese cuisine. While I do enjoy eating Chinese, it’s not a cuisine I ever tried doing. I think the subtlety of flavours is kind of intimidating. To me, at least.

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Easy bread rolls

bread rolls 3I have been meaning to make a Sunday Baking post for a while, but it seems that I am suffering from a bad case of goldfish, also known as I-knew-I-had-to-do-something-but-I-can’t-remember.

It suddenly hit me yesterday when I realized I was out of bread for breakfast. Thankfully, the pantry was not out of bread basics so I was able to make those rolls. Lire la suite