Today, I have decided to step into the kitchen. I know, you’re probably telling yourself “this is a cooking blog, isn’t this normal?” And you’d be quite right. I fact, I should say that I am participating in the Un Tour En Cuisine project.
Will you have some buns? Saffron buns, I mean.
In Sweden, and other Scandinavian countries, saffron rolls are baked only during the Christmas holidays, starting with St. Lucia’s Day on December 13th, also known as the Festival of Light.
With December fast approaching, you may have seen, in many bakers’ windows, small man-shaped brioches named Mannele (or Mannala, or Jean Bonhomme).
For today’s Sunday baking post, I decided to go into what is for me uncharted territory: Chinese cuisine. While I do enjoy eating Chinese, it’s not a cuisine I ever tried doing. I think the subtlety of flavours is kind of intimidating. To me, at least.
I have been meaning to make a Sunday Baking post for a while, but it seems that I am suffering from a bad case of goldfish, also known as I-knew-I-had-to-do-something-but-I-can’t-remember.
It suddenly hit me yesterday when I realized I was out of bread for breakfast. Thankfully, the pantry was not out of bread basics so I was able to make those rolls. Lire la suite
