If you were wondering what was going through my head when I baked blue cookies, don’t worry, I too had a moment when I thought I was completely bonkers.
Allow me to introduce the teams:
I know, palets bretons are not supposed to be blue. But these ones, they ate Smurfs!
This is what happens when I pretend to be a pastry genius… except that I don’t have the talent and creativity of someone like Christophe Michalak, far from that…
So apparently the Football World Cup kicks off today… Were you aware of that?
Yes, I know, that is a stupid question… that was kind of my goal… <- notice the lame puns: kick off… football… goal… OK, I’ll stop!
So this is not the post I was quite hoping for. In fact, I had aimed for something entirely different … until one of my ingredients decided it take a bow.
What happens is, last weekend, my parents and brother-in-law somehow decided to throw me some curveballs. Lire la suite
Having just started into the “food blogosphere” I’m not quite sure how posting about your failed attempts at a recipe will be received, or even if it is advised at all, but I think it’s important to know that, no, all food bloggers are not necessarily experts, especially new bloggers like myself. We’re still learning along the way and this is what happened with my first attempt at confectionery.
Here’s the tale of the elusive marshmallow (and the lesson I learnt).
To start this weekend sweetly, would you care for a madeleine? A lemon madeleine, of course!
Last night, I was re-watching season 1 of The Great British Bake Off. The second bake off takes place in Scotland and the theme was biscuits with, of course, the famous shortbreads as a signature bake.
I won’t lie, shortbreads are by far my favourite biscuits. So I decided to bake some this Sunday.