No bake goat’s cheese and roasted peppers cheesecake

Hello my lovelies!! I am so excited to be back, you have no idea!!! If you saw my previous post, then you’ll understand why.

Lire la suite

Publicités

Te i’a ota, Tahitian marinated fish

Te i'a ota 1-2Autumn is among us, which means that soup season is officially on. Which is why I was craving something fresh and summer-y.

Yes, I know, it makes no sense when it’s cold and damp outside. But fear not, that does not mean I’m having sauerkraut in the dead of summer! Let’s not overdo it!

Lire la suite

Greece : peasant salad

Salade grecqueI’m taking advantage of my stay in Greece, which just began, to dive into one of my favourite dishes when the sun starts shining: peasant salad, also known as Greek salad.
It’s simple, fresh, tasty … like a beautiful summer day! Enjoy on the balcony, by the beach, with the cicadas singing …

Lire la suite

Turkey : gözleme with smoked aubergine, feta and mint

GözlemeI’ll start off this first post by acknowledging one thing: I love Turkish food!!! It’s so full of flavours and fragrant… what’s not to like?? Having some Turkish ancestry myself, it seemed normal to me to start with a recipe from this beautiful country: gözleme.

Lire la suite