When it comes to Spanish cuisine, what usually comes to mind is paella, tapas and, especially during the summer, gazpacho. But have you met Salmorejo?
Sometimes, I throw myself cooking challenges. Sometimes it works, other times not so much.
My last, half self-thrown challenge was to make wontons. Because buying frozen ones is too easy – why make things simple? I’m exaggerating. In reality, the filling is quite easy to do. It’s the “sealing” part I had a difficult time with.
First off, I hope that you had a wonderful Hanukah/Christmas/celebration day with your loved ones.
Now, after all that feast, don’t you feel like having something lighter? Yes, I knew you would! 😉 Lire la suite
And unless you live in the southern hemisphere, you’re probably feeling like tucking into comfort foods. Now, I don’t know about you, but for me, nothing screams comfort food like a bowl of hot curled-up-on-the-couch-with-a-plaid soup. Lire la suite