Iran: albalu polo (sour cherry rice)

ap1bI believe I have a rice curse. A Persian rice curse to be exact. My Iranian aunt has shown me a thousand times how to make it, but I never seem to be able to make it correctly 😦
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Trahanoto with courgettes and ricotta

It happens to the best of us. You’re roaming the aisles of the supermarket, wondering what you’ll make for dinner/Sunday lunch and you’re stumped. You want to do something different, for once, but inspiration is short-handed.

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Coconut milk risotto (Arborio rice pudding)

At the ripe age of 30+ years old, I realised I had never had rice pudding in my life. Which is quite strange considering some of my grandparents were quite fond of it, and my sister had had an acute rice pudding phase for a while (she even made it with basmati rice, but I think that’s because she’d just grabbed the first box of rice she’d found in the cupboard).

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