Ragù (Bolognese sauce)

Ragù2bYes, I know, I haven’t been here in forever. But it’s not like I moved to a new country, started a new job, got a new place and a new kitchen to get used to… Oh wait, I did!

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Publicités

Cinco de Mayo: tacos in mini cups

mtc1The Mexican holiday of Cinco de Mayo commemorates the victory of the Mexican army over the French troops in at the Battle of Puebla, on May 5th 1862.

Since I am (partly) French, is that OK for me to “celebrate” Cinco de Mayo? Or at least make a post about it? Because I had been feeling like making a Mexican lunch for a while, and with Cinco de Mayo just around the corner … well, I figured it would be a great moment to do that.

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Roasted cherry tomato and spinach tortellini soup

TortelliniSoup1-3Cookies and cakes are to Christmas what pumpkin is to Halloween: for a few weeks, they are everywhere. Not that I mind, but I find that a savoury recipe is a nice change.

And unless you live in the southern hemisphere, you’re probably feeling like tucking into comfort foods. Now, I don’t know about you, but for me, nothing screams comfort food like a bowl of hot curled-up-on-the-couch-with-a-plaid soup. Lire la suite

Te i’a ota, Tahitian marinated fish

Te i'a ota 1-2Autumn is among us, which means that soup season is officially on. Which is why I was craving something fresh and summer-y.

Yes, I know, it makes no sense when it’s cold and damp outside. But fear not, that does not mean I’m having sauerkraut in the dead of summer! Let’s not overdo it!

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