Trahanoto with courgettes and ricotta

It happens to the best of us. You’re roaming the aisles of the supermarket, wondering what you’ll make for dinner/Sunday lunch and you’re stumped. You want to do something different, for once, but inspiration is short-handed.

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Turkey : gözleme with smoked aubergine, feta and mint

GözlemeI’ll start off this first post by acknowledging one thing: I love Turkish food!!! It’s so full of flavours and fragrant… what’s not to like?? Having some Turkish ancestry myself, it seemed normal to me to start with a recipe from this beautiful country: gözleme.

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