I believe some of the best things in life start with an idea shared during a good meal.
Today, it’s a family recipe I’m sharing with you: sykotakia ladorigani. In other words, chicken giblets cooked in olive oil with oregano and lemon juice.
I’m taking advantage of my stay in Greece, which just began, to dive into one of my favourite dishes when the sun starts shining: peasant salad, also known as Greek salad.
It’s simple, fresh, tasty … like a beautiful summer day! Enjoy on the balcony, by the beach, with the cicadas singing …