Peach sorbet

Sorbet pêche 1-2Hello everyone!! I’m back!! Well, sort of… we seem to have some territoriality issues with the kitchen :-/ Anyway, sometimes we manage to work things out or, more precisely, whip something up. Like a gorgeous, sweet, tangy and refreshing peach sorbet.

And that, my friends, considering the local temperature (34°C/93°F), is just what the doctor ordered … OK, maybe not, but I’m pretty sure he would agree and have some too!

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Sykotakia ladorigani: chicken livers in olive oil and oregano

Sykotakia ladorigani

Today, it’s a family recipe I’m sharing with you: sykotakia ladorigani. In other words, chicken giblets cooked in olive oil with oregano and lemon juice.

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