Today, I decided to tempt you with a twist on coconut macaroons. They are crunchy on the outside, chewy on the inside, with a pop of bright lime… you’ll be loving me all summer, I promise!
A couple of days ago, I came back to Paris where autumn is settling steadily. But before I dive into the soup recipes, I’d like to share one of the last of the summer bounty I was able to get my hands on before I left: courgette flowers.
I know, palets bretons are not supposed to be blue. But these ones, they ate Smurfs!
When you talk about Italy, it’s hard not to mention the classics: the sun, the singing language, the traffic… and most importantly, la cucina: the insalata caprese, the antipasti, the involtini, the gelati, pizza and, of course, pasta! In particular, the most famous one of them, pasta carbonara.