Did you know today was World Nutella Day? Yup! It’s that one day when you can eat all the Nutella you want, any way you want it, and no one can tell you anything! Sounds nice, doesn’t it?
For today’s Sunday baking post, I decided to go into what is for me uncharted territory: Chinese cuisine. While I do enjoy eating Chinese, it’s not a cuisine I ever tried doing. I think the subtlety of flavours is kind of intimidating. To me, at least.
It suddenly hit me yesterday when I realized I was out of bread for breakfast. Thankfully, the pantry was not out of bread basics so I was able to make those rolls. Lire la suite
Allow me to introduce the teams:
I was quite seriously considering another theme post, involving today’s World Cup final. I had even found a nice combination of German and Argentinean recipes. But it’s monsoon season here, and I don’t feel brave enough to go out in the rain and pick up the missing ingredients.
So I figured I’d make something that will finally conjure up summer: spanakopizza, as my dad called it. Otherwise known as spinach pizza dough.