It happens to the best of us. You’re roaming the aisles of the supermarket, wondering what you’ll make for dinner/Sunday lunch and you’re stumped. You want to do something different, for once, but inspiration is short-handed.
A couple of days ago, I came back to Paris where autumn is settling steadily. But before I dive into the soup recipes, I’d like to share one of the last of the summer bounty I was able to get my hands on before I left: courgette flowers.