Canada: Apple butter

AppB3Once upon a time, there was princess named Snow-White. One day, an old lady gave her an apple. Snow-White bit into it and passed out. Moral of the story: never accept apples from old ladies, unless it’s your granny.

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China: Mantou steamed buns

Mantou 1-2For today’s Sunday baking post, I decided to go into what is for me uncharted territory: Chinese cuisine. While I do enjoy eating Chinese, it’s not a cuisine I ever tried doing. I think the subtlety of flavours is kind of intimidating. To me, at least.

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Aubergine mille-feuilles with goat’s cheese, cinnamon, pistachios and honey

Mille-feuilles1

Hello everyone! Look who’s back!

I’m very sorry I haven’t posted in so long, but I’ve had a few cooking mishaps on some recipes I was working on. You know, good weeks, bad weeks… It happens I guess :-/

Fortunately, the last one turned out just fine and yummy!

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