One picture that recently caught my eye was one posted by Canadian chef and recording artist Roger Mooking, whom I first heard of from watching Chopped Canada.
It happens to the best of us. You’re roaming the aisles of the supermarket, wondering what you’ll make for dinner/Sunday lunch and you’re stumped. You want to do something different, for once, but inspiration is short-handed.
And unless you live in the southern hemisphere, you’re probably feeling like tucking into comfort foods. Now, I don’t know about you, but for me, nothing screams comfort food like a bowl of hot curled-up-on-the-couch-with-a-plaid soup. Lire la suite
I meant to share this last week. Unfortunately, a flu bug decided otherwise and had me curled up in bed for a few days.
A couple of days ago, I came back to Paris where autumn is settling steadily. But before I dive into the soup recipes, I’d like to share one of the last of the summer bounty I was able to get my hands on before I left: courgette flowers.
Hello everyone! Look who’s back!
I’m very sorry I haven’t posted in so long, but I’ve had a few cooking mishaps on some recipes I was working on. You know, good weeks, bad weeks… It happens I guess
Fortunately, the last one turned out just fine and yummy!
I really wish I could find some witty, fancy, catchy introductory line to this article to make you want to click that « Read More » button, but I can’t find any… All I can really think of is the smell in the entire house while this beauty was baking and how there was not a crumb of it left within half an hour…
I believe some of the best things in life start with an idea shared during a good meal.