Ireland: Beef & Guinness stew

Stew3If you like cooking and/or you’re following cooking sites/blogs/pages, then you certainly have noticed the flood of shamrock, chocolate and rainbow-coloured foods, with the occasional pot of gold thrown in (leprechaun is optional). That is because March 17th is St. Patrick’s Day (or Lá Fhéile Pádraig), the celebration of Ireland’s patron saint.

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Elodie’s prawn and saffron rice

Riz d'Elodie

Elodie is my friend. Seriously. All she has to do is ask and I bend over backwards for her, literally. In fact, she asks every week or so.

OK, so Elodie is my contortion teacher, so it’s kind of normal.

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