Ragù (Bolognese sauce)

Ragù2bYes, I know, I haven’t been here in forever. But it’s not like I moved to a new country, started a new job, got a new place and a new kitchen to get used to… Oh wait, I did!

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Hoisin-glazed meatballs with spicy coleslaw

hgmsc2-2If I told you that hoisin sauce turns everything into heavenly bites, I’d probably sound like a bad commercial. And yet…

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Te i’a ota, Tahitian marinated fish

Te i'a ota 1-2Autumn is among us, which means that soup season is officially on. Which is why I was craving something fresh and summer-y.

Yes, I know, it makes no sense when it’s cold and damp outside. But fear not, that does not mean I’m having sauerkraut in the dead of summer! Let’s not overdo it!

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