Yes, I know, I have been away a long time. Sorry 😦
But I come baring gifts… well, cake, but that’s the same right?
And this one’s all for you. You don’t even have to share it.
Archives de Tag: baking
Coconut lime bites
Summer is back, and so is my obsession with coconut and lime.
Today, I decided to tempt you with a twist on coconut macaroons. They are crunchy on the outside, chewy on the inside, with a pop of bright lime… you’ll be loving me all summer, I promise!
Waffles for breakfast
Roger Mooking’s fresh tomato galette
Are you on Instagram? I am. And it will come as no surprise to you that, just like my Pinterest feed, it is full of food pictures.
One picture that recently caught my eye was one posted by Canadian chef and recording artist Roger Mooking, whom I first heard of from watching Chopped Canada.
Blue cheese, cumin and Greek yogurt scones
Last evening, it got dark and cold outside, and I felt like curling up on the couch and watch a movie with a cup of tea and a plate of blue cheese scones.
Nutella frangipane empanadas
Did you know today was World Nutella Day? Yup! It’s that one day when you can eat all the Nutella you want, any way you want it, and no one can tell you anything! Sounds nice, doesn’t it?
Cookies by Pierre Hermé
Today, I have decided to step into the kitchen. I know, you’re probably telling yourself “this is a cooking blog, isn’t this normal?” And you’d be quite right. I fact, I should say that I am participating in the Un Tour En Cuisine project.
Sweden: St. Lucia saffron buns
Will you have some buns? Saffron buns, I mean.
In Sweden, and other Scandinavian countries, saffron rolls are baked only during the Christmas holidays, starting with St. Lucia’s Day on December 13th, also known as the Festival of Light.
St-Nicholas’ Mannele
With December fast approaching, you may have seen, in many bakers’ windows, small man-shaped brioches named Mannele (or Mannala, or Jean Bonhomme).
Easy bread rolls
I have been meaning to make a Sunday Baking post for a while, but it seems that I am suffering from a bad case of goldfish, also known as I-knew-I-had-to-do-something-but-I-can’t-remember.
It suddenly hit me yesterday when I realized I was out of bread for breakfast. Thankfully, the pantry was not out of bread basics so I was able to make those rolls. Lire la suite
