Recipes in English

Appetizers & Snacks
Ludo’s tuna mousse
Roquefort and walnut pinwheels

First courses / Starters
Gözleme with smoked aubergines, feta and mint
Hoisin-glazed meatballs with spicy coleslaw
Greek peasant salad
No bake goat’s cheese and roasted peppers cheesecake
Te i’a ota, Tahitian marinated fish

Main & Side Dishes
Albalu polo (sour cherry rice)
Aubergine mille-feuilles with goat’s cheese, cinnamon, pistachios and honey
Beef & Guinness stew
Elodie’s prawn and saffron rice
Grilled swordfish with mango salsa
Kedjenou chicken
Niko’s feta and spinach stuffed chicken
Pan-seared salmon with brown butter lime sauce and roasted asparagus
Pasta carbonara
Shrimp pasta
Sykotakia ladorigani: chicken livers in olive oil and oregano
Tacos in mini cups
Trahanoto with courgettes and ricotta

Sauces
Peasto (pea pesto)
Ragù (Bolognese sauce)

Soups
Coconut lime noodle soup
Cream of mushroom soup
Okroshka
Salmorejo
Simple lentil soup
Smoky roasted tomato and red pepper soup
Roasted cherry tomato and spinach tortellini soup
Wonton soup

Tarts
Courgette flower tart
Leek and goat’s cheese quiche
Ricotta and roasted cherry tomato tart
Roger Mooking’s fresh tomato galette
Rustic mushroom and blue cheese tart
Tomato tart Tatin

Desserts & Sweet Treats
Apple butter
Beijinhos de coco (coconut kisses)
Chestnut flour and white chocolate mug cake
Chocolate tartlets
Coconut lime bites
Coconut lime ice cream
Coconut milk risotto
Gordon Ramsay’s chocolate and pistachio semifreddo
Greek yogurt layer pots with Limoncello-macerated berries
Lemon madeleines
Mango and pistachio muhallebi
Mock cheesecake blue-white-red
Nutella frangipane empanadas
Peach sorbet
Tipsy chocolate cupcakes with raspberry frosting
Waffles for a rainy day
Waffles for breakfast
Whipped yogurt and apricot compote

Cookies
Almond butter cookies
Cookies by Pierre Hermé
Scottish shortbreads
Smurfed up palets bretons

Breads & Doughs
Berliner Pfannkuchen with dulce de leche
Blue cheese, cumin and Greek yogurt scones
Easy bread rolls
Mantou steamed buns
Spinach pizza dough
St. Lucia saffron buns
St-Nicholas’ Mannele
Twisted pesto bread
2-hour no knead bread

Drinks
Greek coffee
Mama’s Limonata

 

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