Hello everyone!! I’m back!! Well, sort of… we seem to have some territoriality issues with the kitchen Anyway, sometimes we manage to work things out or, more precisely, whip something up. Like a gorgeous, sweet, tangy and refreshing peach sorbet.
And that, my friends, considering the local temperature (34°C/93°F), is just what the doctor ordered … OK, maybe not, but I’m pretty sure he would agree and have some too!
I have a confession to make… I like lemons. I really, really do. I know, it’s hard to believe and yet… I’m sorry for not telling you sooner… Wait, you knew?
I believe some of the best things in life start with an idea shared during a good meal.
Today, it’s a family recipe I’m sharing with you: sykotakia ladorigani. In other words, chicken giblets cooked in olive oil with oregano and lemon juice.