Last evening, it got dark and cold outside, and I felt like curling up on the couch and watch a movie with a cup of tea and a plate of blue cheese scones.
Archives de Catégorie: Breads & doughs
Nutella frangipane empanadas
Did you know today was World Nutella Day? Yup! It’s that one day when you can eat all the Nutella you want, any way you want it, and no one can tell you anything! Sounds nice, doesn’t it?
Sweden: St. Lucia saffron buns
Will you have some buns? Saffron buns, I mean.
In Sweden, and other Scandinavian countries, saffron rolls are baked only during the Christmas holidays, starting with St. Lucia’s Day on December 13th, also known as the Festival of Light.
St-Nicholas’ Mannele
With December fast approaching, you may have seen, in many bakers’ windows, small man-shaped brioches named Mannele (or Mannala, or Jean Bonhomme).
China: Mantou steamed buns
For today’s Sunday baking post, I decided to go into what is for me uncharted territory: Chinese cuisine. While I do enjoy eating Chinese, it’s not a cuisine I ever tried doing. I think the subtlety of flavours is kind of intimidating. To me, at least.
Easy bread rolls
I have been meaning to make a Sunday Baking post for a while, but it seems that I am suffering from a bad case of goldfish, also known as I-knew-I-had-to-do-something-but-I-can’t-remember.
It suddenly hit me yesterday when I realized I was out of bread for breakfast. Thankfully, the pantry was not out of bread basics so I was able to make those rolls. Lire la suite
2-hour no knead bread
On Friday, I received some bad news that my application for a job at a major company had not gone through 😦 Obviously, my first reaction was disappointment. The second was a strong urge to drown my sorrow in chocolate. Third one, when I got home and found out I was out of bread, was to make some.
